The kitchen

Kitchen hours: 7 AM to 10 PM (Please, respect quiet times)

Clean up after yourself and be respectful to others;

There are 2 guest refrigerators for your use in the kitchen, please mark and date all your food and let us know if you leave foodstuff behind, so it does not go bad.

Please wash all your dishes and wipe counter and stove tops after use; Use blue tubs to do dishes in, fill the rinse tub first so hot water can reach the kitchen, then fill the wash tub (staff will fill the sanitizer tub), it helps to conserve water and energy, Thanks!